Re/max Excalibur Realty

How to Make Your Own Mini Potato Skins

by Julie Hillebrand 07/10/2022

You don’t have to go out to enjoy the same savory finger-foods. Bring the party to your own kitchen by making miniature versions of classic potato skins. The ingredients and process are simple and the smaller size makes these snacks the perfect appetizer for a BBQ, picnic or other fun meal at home.

Ingredients & Supplies

1 pound of small yellow potatoes
Olive oil
Sharp cheddar cheese (shredded)
Bacon (cooked and crumbled)
Half a cup of sour cream
2 tablespoons of fresh chives (chopped)

Conventional oven
Baking sheet
Parchment paper
Knife
Cheese grater
Tongs or other long-handled utensil for safe and easy flipping

Process

  1. Preheat your oven to 425 degrees. While it’s heating, clean and dry the potatoes.

  2. Put the clean potatoes in a large mixing bowl and slowly add the olive oil. Mix or toss the potatoes around to coat them in oil before arranging them on a single baking sheet. Use parchment paper for easier cleanup.

  3. Bake the potatoes for 18 minutes or until tender enough to slice. Then, take them out and let them cool for at least 30 minutes.

  4. Once your potatoes are cool, slice each one in half lengthwise. Use a spoon or fork to scoop out most of the potato flesh to create a thick shell or boat shape. You can set aside the unused potato flesh for something else like potato salad, mashed potatoes or a scramble.

  5. Turn the oven temperature up to 450. Arrange the potato skins onto a baking sheet with the hollow sides facing down and bake for 10 minutes. Flip the potatoes over and bake for another 10 minutes or until crispy.

  6. Take out the potato skins and carefully sprinkle with cheese. The skins might be hot enough to melt the cheese, but if not, return them to the oven (still at 450) for 1-2 minutes. Add the bacon crumbles.

  7. Add a spoonful of sour cream to each potato skin and then garnish with the chopped chives.

Substitution Ideas

Once you know this basic formula, you can get creative with the recipe. For a meatless version of these delicious potato skins, try adding chopped mushrooms. You can also use different varieties of cheese as long as you adjust melting time accordingly. Some other great substitutions include pepper jack cheese, chopped jalapenos, sun-dried tomatoes or shredded chicken. Customize this simple recipe for a savory, crowd-pleasing appetizer perfect for any home gathering.

About the Author
Author

Julie Hillebrand

My personal commitment is to exceed your expectations.

Thank you for taking the time to visit my site. I feel that it is very important to know who you are working with when making any real estate purchase or sale.

I am a dedicated and knowledgeable Tucson real estate agent who can provide you with the highly specialized information that will help you make the right decisions. It’s the combination of this unique market-knowledge and excellent negotiating skills that enable me to get you the optimal price for any property you plan to sell or buy.

I have been a Tucson real estate agent since 1997, I am a Relocation Specialist, Accredited Buyers Representative, Graduate of the Realtor Institute and Certified Distressed Property Expert. I have the knowledge, experience and education to assure your experience is a successful one.
In my spare time,  I enjoy spending time riding my horse, hiking, biking, skiing and anything in the great outdoors.

I'm sure you will love Arizona as much as I do. I look forward to working with you.